BREAKFAST FOODS
Christmas Breakfast Sausage Casserole submitted by Michael D. Tibbs
Wheat Germ Whole-Wheat Buttermilk Pancakes submitted by Michael D. Tibbs
Baked French Toast submitted by Michael D. Tibbs
Country Quiche submitted by Michael D. Tibbs
Christmas Breakfast Sausage Casserole submitted by Michael D. Tibbs
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild cheddar cheese, shredded
Instructions:
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in refrigerator for 8 hours, or overnight.
Preheat oven to 350°F (175°C). Cover, and bake 45-60 minutes. Uncover, and reduce temperature to 325°F (165°C). Bake for an additional 30 minutes, or until set.
Wheat Germ Whole-Wheat submitted by Michael D. Tibbs
Buttermilk Pancakes
Ingredients:
2 eggs, lightly beaten
¼ cup canola oil
2 cups buttermilk
2 teaspoons baking soda
½ cup wheat germ
½ teaspoon salt
1 ½ cups whole wheat pastry flour
Instructions:
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt, and flour; mix until blended.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides, turning once.
Baked French Toast submitted by Michael D. Tibbs
Ingredients:
1 (1 pound) loaf of French bread, cut diagonally in 1-inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
Instructions:
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350°F (175°C). In a small saucepan, combine butter, brown sugar, and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Country Quiche submitted by Michael D. Tibbs
Ingredients:
8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
¼ teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
¼ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions:
Preheat oven to 350°F (175°C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease), crumble bacon, and set aside. Heat reserved bacon grease in skillet and sauté onion until soft.
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
Bake in preheated oven until lightly brown on top and firm in the middle. Serve warm
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